ISO 14001 - Environmental Management System is an internationally recognized standard. It was discussed in Rio Summit on the Environment held in 1992 and was published in 1996.
The American Chemistry Council (ACC) took the initiative in order to implement Environment, health, safety, security and environment friendly standard in organizations.
ISO 20121 is an international standard that has been developed to help events organizers and hospitality organizations to integrate sustainability into everyday management
ISO 22000:2005 focuses on the total food chain – farming, processing, manufacturing, wholesale, retail food service and also on the interested parties – customers, suppliers, public authorities, etc
ISO 26000 can be applied to any type of organizations regardless of their size, region, activity, public or private entity and helps implementing social responsible activities.
ISO 45001 is intended for use by any organization, regardless of its size or the nature of its work, and can be integrated into other health and safety programmes such as worker wellness and well being. It can assist an organization to fulfill its legal requirements
OHSAS 18001 is an Occupation Health and Safety Assessment Series. It comprises two parts, 18001 and 18002 and embraces BS 8800 and a number of other publications.